After the holidays, the cold of winter brings us two culinary luxuries: truffles and woodcocks, both now at their best. Another culinary gem, early peas, has also appeared in our local markets, along with cabbage, citruses, calçot onions and artichokes, a vegetable treasure from our fields, carefully grown and harvested by organic and biodynamic farmers. And at Can Fabes, we are just as committed as ever to using the best local produce so that you can enjoy the best winter cuisine.
WINTER MENU
- AMUSE BOUCHES
- VARIEGATED SCALLOPS
- With lemon leaf
- ORGANIC CAULIFLOWER TAGINE
- Couscous, onions and pralinated pine nuts
- CREAM OF JERUSALEM ARTICHOKES
- Truffle and celery
- CABBAGE
- Iberian lard, carrots and mandarin
- RIS DE VEAU
- Mediterranean herb crusty bread, mashed artichokes
- FISH FROM THE MARKET
- Cooked in a cocotte with dehydrated potato, sweet potato and orange peel
- VEAL À LA MODE
- Traditional mustard sauce
- TRUFFLED CHEESE
- PRE-DESSERT
- NAVEL ORANGE
- Navarin with mandarin
- PETITS FOURS
Price per person:
€140 (inclusive of VAT)
TRUFFLE MENU
- AMUSE BOUCHES
- PRESSED BIODYNAMIC CABBAGE
- With pork dewlap, truffles and pickles
- STEWED PEAS
- And cod with truffles. Calçot onions
- RED MULLET SANDWICH
- Truffle, organic leek flan
- WOODCOCK À LA ROYALE
- Innard sauce
- LOCAL TRUFFLED CHEESE
- Mellow wine, fresh pear salad
- PRE-DESSERT
- WINTER TATIN
- Apple and truffle and liquid aromatic sorbet
Price per person:
€195 (inclusive of VAT)
COCH MENU
As a homage to the great Medieval Catalan cook Robert de Nola and his seminal Libre del coch, we introduce a special menu constantly renewed
- 3 COURSES + DESSERT
Price per person:
€105 (inclusive of VAT) without wines; €135 wine pairing with Cuvée Santamaria wines
These menus are all for the whole table only. All prices exclusive of drinks and extras, unless otherwise specified. Bread made in the premises, Echiré butter and Gourmand Santamaria olive oil: €12. Water: €3.50. Coffee: €4.50.
