Set menus

A feast for the senses, with three options:

SUMMER MENU

  • AMUSE BOUCHES
  • Parmesan grisini with lardo di colonnata
  • Crunchy vegtetables
  • Sardine or mackerel in olive oil
  • Cantaloupe melon with port
  • Crudités with olivade
  • Cured beef
  • Chicken gelée with mushrooms from Vilamajor
  • Tapa of marinated fish
  • Marinated clams in manzanilla wine
  • TENDER COURGETTES • WHITE AUBERGINES • BELL PEPPER
  • Greek style with green almonds • Grilled• Tartlet with anchovy sauce
  • SHRIMP OR LANGOUSTINES FROM BLANES
  • Onion and plum tomato sofrito with a creamy parsley sauce
  • SUMMER TRUFFLE
  • Dumpling with basil, pine nuts an spring onions
  • MEDITERRANEAN SPINY LOBSTER
  • Bouillabaisse with its head and rock fish
  • Tail sautéed with a white butter sauce
  • BEEF
  • Ribe eye steak Provençale with bone marrow on toast
  • FABES CHEESES
  • Cottage cheese, nuts and dried fruits
  • SUMMER FRUITS
  • Cold soup, warm tea, granita, baked and spicy
  • PETITS FOURS

Price per person:

€160 (inclusive of VAT).

GRAND MENU

A grand menu from a great chef: the finest produce, the best technique, the broadest palete of flavours for our guests to enjoy.

Price per person:

€195 (inclusive of VAT).

SPECIAL CHEF’S TABLE MENU

A table set in the kitchen is the perfect place for those who want to follow the intriguing process of culinary creation step by step. They will be delighted with the most exquisite set menu available at Can Fabes.

Price per person:

€275 (inclusive of VAT).

These menus are all for the whole table only. All prices exclusive of drinks and extras, unless otherwise specified. Bread made in the premises, Echiré butter and Gourmand Santamaria olive oil: €9.50.