The best local produce in a classical, constantly-evolving cuisine.
- TENDER COURGETTES • WHITE AUBERGINES • BELL PEPPER
- €58
- Greek style with green almonds • Grilled• Tartlet with anchovy sauce
- SHRIMP
- €68
- Ravioli, Santamaria’s style, with cèpes
Onion and plum tomato sofrito with a creamy parsley sauce
- LANGOUSTINES
- €74
- Sautéed with pain d’épices
Capellini with bottarga
- SUMMER TRUFFLE
- €63
- Dumpling with basil, pine nuts an spring onions
Pig head cheese and foie
- MEDITERRANEAN SPINY LOBSTER
- €92
- Bouillabaisse with its head and rock fish
Tail sautéed with a white butter sauce
- FISH FROM THE MARKET
- €64
- Depending on availability: mullet, turbot, sea bream, sea bass…
Two choices: grilled or stewed
Vegetables, mushrooms and tubers
- GUINEA FOWL AU SANG
- €65
- Two servings: first, the breast wit grilled chicory
Then, the legs with a mushroom fricassé
- GOAT KID
- €69
- Sautéed rib rack with young garlic and coriander
Slow-cooked shoulder with grilled peppers
- BEEF
- €75
- Steak à la Turque and beetrot moscovite
Ribe eye steak Provençale with bone marrow on toast
- SWEETBREADS
- €70
- Warm salad Oven-lacquered, with puff pastry
All prices inclusive of VAT
