The best local produce in a classical, constantly-evolving cuisine.
- ORGANIC VEGETABLES FROM ADRIÀ CIVIL’S GARDEN
- €60
- Cauliflower, peas, cabbage shoots
- SHRIMP RAVIOLI
- €70
- Santi Santamaria’s style, and in Xavier Pellicer’s own interpretation
- EEL FROM THE EBRO DELTA
- €60
- Biodynamic cabbage, pork dewlap and pickle
- BABY OCTOPUS or SEA CUCUMBER
- €80
- Au naturel
- FISH FRESH FROM THE MARKET
- €65
- Pandora, sea bass, grouper – cooked the way that suits them best
- ROCK FISH
- €65
- Cocotte, tuber stock
- ROASTED RIS DE VEAU
- €60
- Larded with Melanosporum truffle, crusty bread
- SUCKLING LAMB FROM THE PYRENEES
- €75
- Quince and scented curds
- DRY AGED BEEF
- €130
- Calçot onions and endives (minimum 2 persons)
- LOIN OF ROE DEER
- €78
- Toast with its tartare
- WOODCOCK À LA ROYALE
- €80
- Chestnut and truffle cappuccino
- VACHERIN
- €32
- Mandarin and pistachio
- FRESH CHEESE
- €32
- Liquorice, walnuts, coffee
- PEAR AND CHOCOLATE
- €32
- EXOTIC FLAVOURS
- €32
- Pineapple chutney, vanilla, lemon
- CHEESE
- €32
All prices inclusive of VAT. Bread made in the premises, Echiré butter and Gourmand Santamaria olive oil: €12. Water: €3.50. Coffee: €4.50.
