This May at Can Fabes we were in a festive mood, celebrating a very special first anniversary: the first year of the restaurant that bears Santi’s name, managed by Santi’s daughter Regina and the very place where Santi Santamaria bade us farewell.
In its first year, Santi has become one of the addresses not to be missed in Singapore, the ‘Lion City’, capital of South-East Asia and a thriving metropolis open to the whole world. It is not a coincidence that Santi earned the coveted award Best New Restaurant in the prestigious Singapore Tatler Best Restaurants Guide 2011. And it surely isn’t a coincidence, either, that some of the greatest names in the world of wine and food should choose our restaurant to be introduced to Singaporeans.
This is why we are celebrating this first anniversary, with the certainty that it will signal the beginning of a long and fruitful relationship.
