As Mies van der Rohe used to say, sometimes “less is more”: one must be selective, choose the noblest, purest, most essential elements that allow us to enjoy architecture, food… and wine to the fullest. Architecture is not our profession, but food, cooking it and pairing it with the best and most fitting wines, definitely is. This is why we would like to introduce to you our new wine list, where there is only room for excellence. It is a notebook full of indispensable references, far from an ill-advised thoroughness more suitable for a  telephone directory than a restaurant. We don’t want to compete with other restaurants to see whose wine list is longer – our aim is to make it easier for our customers to choose the perfect wine for their meal. This is why the wine list must be easy to handle, neither too big nor too heavy. And easy to understand, too – just a quick glance should be enough to know where we are and how to get where we want to. The French talk about l’embarras du choix. Quite on the contrary, here at Can Fabes, we believe that choosing the right wines must be a pleasure, a prelude to the further pleasures awaiting our customers.