On a crisp December morning, you can almost touch the white, green and blue mass of the Montseny with the tips of your fingers – those fingers numb with cold that will soon grab a knife, a spoon, a pot or a pan and light a fire.
Being in a kitchen on such chilly days feels like a heart-warming blessing, a real joy, even if the world outside is approaching the bleak midwinter. The warmth inside must compensate for the cold outside, and when customers enter the restaurant, we must bring this warmth to their hearts. At this time of the year, food can be comforting – comfort food indeed!
These are the shortest days of the year, until the joy of Christmas wraps us up in its light. But before and after that, at Can Fabes, we will keep the lights and the fires burning to greet you.
