c/ Sant Joan, 6, Sant Celoni, Barcelona.
+34 93 867 28 51 / canfabes@canfabes.com
Spring has come with its symphony of fruits, vegetables, meats and fishes. It is a time of renewal, and we have renovated our menus accordingly, combining the warmth of the spring sun with some warm wintry dishes, surf and turf, wild and domestic produce, local tastes with exotic flavours, with a touch of spring-time joy.
2010 will be a new year, although the same things will be as important as ever to us: looking for new horizons to awaken the senses in our renovated house, which is also yours, where stones combine with iron and wood: matter and materials, like us, but such matter as dreams are made on.
As usual, we begin the year with a tribute to melanosporum truffle, the black diamond of cuisine, which one must learn how to cut, polish and set to release its full splendour. It is a true gift to the palate, although every truffle smells and tastes different.
We start our new website on the first day of autumn, and the menus at Can Fabes will keep pace with nature. This summer we enjoyed tomatoes, lettuces, string beans… Now we will gradually include in our dishes mushrooms, carrots and tubers. It is a warmer cuisine for a season, in the poet’s words, “of mists and mellow fruitfulness.”
Our packages are a great gift for those you love. This autumn, we have some new offers:
Convenient, the most affordable introduction to the Can Fabes experience.
Complete, ideal for those who want to enjoy Can Fabes for a whole weekend.
And for a front seat to the process of culinary creation, our Chef’s Table package.
