c/ Sant Joan, 6, Sant Celoni, Barcelona.
+34 93 867 28 51 / canfabes@canfabes.com
In this Newsletter you will learn about…
Christmas and the holidays and the special menus and gift ideas we have designed at Can Fabes for you to celebrate them in style. We will travel to the Annual Relais & Châteaux Congress in Lisbon and to Munich for an anniversary. We will also talk about the stars we are always striving for. And will keep you posted about our activities in Singapore.
In this Newsletter, you will learn about…
Our new autumn menus, with a serenely sensual cuisine that combines the best produce from our fields, forests and seas. We take you to Austria with Xavier Pellicer. We climb the French Alps and reach the highest peak in Western Europe in a tribute to Santi Santamaria. We invite you to take part in a charity gala event for the benefit of Rwandan orphans. And we also keep you abreast of our activities in Singapore.
In this Newsletter, you will learn about…
Our new summer menus, with a lighter, refreshing cuisine that turns to the Costa Brava and the Pyrenees for inspiration. You will also learn about our new culinary tribute to a medieval chef, Robert de Nola. We will tell you about prizes and awards and a new section on our blog. You will be able to join Xavier Pellicer in a summer camp and come again with us to Singapore for a Catalan treat.
In this Newsletter, you will learn about…
Our new set menus, The Essence of Spring and A Tribute to Santi Santamaria: a tribute to nature and to a genius who was a force of nature. You will also learn about further tributes to the late great chef and founder of Can Fabes in Madrid and Vitoria. And you will find our special offer for Saint Jordi’s Day at Can Fabes. As for our activities overseas, you will also learn about the team at Can Fabes visiting Bogota and about some of the greatest wine, champagne and ham makers visiting Singapore hand in hand with Santi Restaurant.
In this Newsletter, you will learn about…
Truffle and woodcock, two culinary jewels to which we pay a tribute with a special menu, apart from our own seasonal menu, with a warm, cosy cuisine. You will also learn about our new didactic offer for 2011, with new workshops in Madrid and Barcelona, and our participation in culinary symposia. We will tell you about our efforts to promote internationally Can Fabes’ cuisine, from Portugal to Singapore, via France and Germany. And, of course, we will also show our gratitude for the awards we have been honoured with, in the most diverse fields.
In this Newsletter, you will learn about…
Mushrooms, fish, game, pumpkins: autumn produce you can find in our new menus. You will also learn about our new culinary offer for the coming Christmas holidays. And about how we will strengthen our social and environmental commitment in the United States, Soria and Lanzarote. Last but not least, [...]
In this Newsletter, you will learn about…
Seafood, fresh fish, fruits and vegetables – summer is here, along with our new menus. You will also learn about new projects that will come to fruition in the autumn. And about how we will strengthen our presence abroad, with the new flight Madrid-Dubai and the formal opening of our restaurant Santi in Singapore. And of course, about our involvement in solidarity actions, this year with the Vicente Ferrer Foundation.
In this Newsletter, you will learn about…
In this Newsletter, you will learn about…
Truffle and woodcock, the stars of our reopening after the holidays. Our new menus, special packages and workshops, focusing on truffles and game. Our new projects for Can Fabes, with majo renovations outside and inside. And, of course, our return to work with new energies to our customers’ delight.
In this Newsletter, you will learn about…
Our new Christmas and New Year offers, at Can Fabes and to take home. Our present and future projects in Spain with Grupo Hesperia and abroad with some of the world’s leading companies in Dubai and Singapore. Our commitment to a healthy and sustainable cuisine. And, above all, our best wishes for 2010!
