Through Studi Chef, Xavier Pellicer and the team at Can Fabes offer you their creative and managerial experience to help you plan and supervise your restaurant projects, from the kitchen layout to the contents of the menu.
You should also contact Studi Chef if you would like to request Chef Pellicer’s (or Regina Santamaria’s) participation in colloquia, conferences and other events, a text or a recipe to be published or any interviews.
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Contact information:
Sant Joan, 6
08470 Sant Celoni
Tel. 34 938 672 851
canfabes@canfabes.com
