Although Santi Santamaria’s roots lie in Can Fabes, he has always been eager to train new teams and promote his cuisine. This has led him to open other restaurants in Catalonia, Spain and abroad, working in collaboration with prestigious hotel companies. So far, his establishments have been met with unanimous acclaim from critics and, most important, from the general public.
 | SantceloniPaseo de la Castellana, 57, 28046 Madrid Tel. 91 210 88 40 / Fax 91 210 88 99 A restaurant in Madrid had to recreate the best which such a culinarily rich country as Spain has to offer, with the best produce, combining classicism and modernity to please the discerning public of a vibrant, cosmopolitan city. Its two Michelin stars bear witness to its refinement. Visit Santceloni |
 | La ManzanaPaseo de la Castellana, 57, 28046 Madrid Tel. 91 210 88 12 / Fax 91 210 88 99 Precision and creativity can also play an important role in our daily cuisine. This is what La Manzana offers, allowing diners at the Hesperia Madrid to enjoy one of the best cuisines and services in Madrid at an exceptional price. |
 | EvoGran Via, 144, 08907 L'Hospitalet, Barcelona Hotel Hesperia Tower - Tel. 93 413 50 30 At the very top of the Hesperia Tower, a unique avant-garde building |
 | BouquetGran Via, 144, 08907 L'Hospitalet, Barcelona Hotel Hesperia Towe - Tel. 93 413 50 30 "The other place" in the Hesperia Tower, open only for lunch, a restaurant that takes our daily cuisine to its peak, with a tempting menu and a set menu which are both exceptionally good value. |
 | TierraRoad from Oropesa to Puente del Arzobispo, km 9 45572 Torrico, Toledo Valdepalacios Hoteles - Tel. 92 545 75 34 Two hours away from Madrid, at the delightful Hotel Valdepalacios Relais & Châteaux, Tierra's cuisine benefits from the extremely wide range of local produce and the rich culinary tradition of La Mancha. Creativity is inspired by nature to seduce the palate. A star is born. Visit Tierra |
 | OssianoAtlantis The Palm, Dubai A restaurant straight from the One Thowsand and One Arabian Nights, under water, right in the heart of Atlantis. In Dubai, in the Atlantis Resort, at the end of one of the most astonishinf feats of engineering of all time, the man-made island of The Palm, Ossiano reinvents seafood cuisine with Santi Santamaria's magisterial signature. Visit Ossiano |
