On a crisp December morning, you can almost touch the Montseny with the tips of your fingers. Being in a kitchen on such chilly days feels like a blessing as the world is approaching midwinter.
Read moreWelcome to Can Fabes
The Santamarias have been living in Can Fabes for two centuries and a half, and it was thirty years ago that Santi and Àngels decided to offer to the world their passion for cooking with the best produce from the Montseny region and the Mediterranean. Today, with a team led by Xavier Pellicer, we are still intent on growing deep roots to look up to the sky. Because you must be local to become universal
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Many Happy Returns
This May at Can Fabes we were in a festive mood, celebrating a very special first anniversary: the first year of the restaurant that bears Santi’s name, managed by Santi’s daughter Regina and the very place where Santi Santamaria bade us farewell.
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