Summer: new menus
Seafood, fresh fish, fruits and vegetables...
Summer is the time for a lighter cuisine, to harvest the treasures of the sea and of our orchards: princely lobsters next to humble (and delicious!) mackerels and sardines, peppers, tomatoes and aubergines at their sweetest and tastiest, cherries, apricots, peaches… Some people “discover” the Mediterranean at this time of the year; at Can Fabes, we plunge into its depths to bring you the best it has to offer. And this, of course, reflects in our menus. There are also some new developments: we have given the menu a new structure, allowing our customers to create a customised tasting menu, with several servings for every dish; and a new wine list, where there is only room for excellence. It is a notebook full of indispensable references, so that choosing the right wines, with its assistence and a little help from the sommelier, becomes a pleasure, a prelude to the further pleasures awaiting our customers.
Read on » New menus / Menu
Santi Santamaria and Xavier Pellicer: together
The whole will be far more than the sum of its parts...
The renewal of the menus will continue in the autumn, when one of the gastronomic events of the year is scheduled to take place at Can Fabes: Xavier Pellicer will join our team as chef and joint director. He will contribute to increase the level of excellence in our culinary offer – the whole will be far more than the sum of its parts. And this will also mean that there will always be a great cook present at Can Fabes, be it Santamaria or Pellicer, leading a great team.
Read on » blog.santisantamaria.com
A new team: Santi in Singapore
Team spirit, sharing a culinary project...
Santi's restaurant team
Daniel Boulud, Guy Savoy, Santi Santamaria, Tetsuya Wakuda
and Justin Quek. Foto: www.j2k3blogs.com
Team spirit, sharing a culinary project, with flawless technique and the best produce, is the ideal that presides over all our restaurants. We are especially pleased with the media attention and the reviews obtained by our restaurant Santi at Singapore Marina Bay Sands, whose grand opening took place on 23 June – among other reasons because our own daughter Regina Santamaria holds a key position in the restaurant. We are proud parents indeed.
Visit » Marina Bay Sands
2nd Hesperia Tower Solidarity Dinner
Fundación Vicente Ferrer...
We are also proud to take part in the second Hesperia Tower Solidarity Dinner at the hotel Hesperia Tower on Thursday 8 July, at 20:30 h. The gala dinner will be chaired by Ms Ana Ferrer, Vicente Ferrer's widow and chairwoman of the Fundación Vicente Ferrer. All profits of the dinner will be turned over to this foundation, to contribute to its inspiring work in humanitarian projects in India. We want to pay tribute to Vicente Ferrer – a universal Catalan who left a deep imprint on Asia – with a menu whose Catalan ingredients will be given a spicy Indian treatment. Please confirm your attendance by email to solidari@hesperia-tower.com or dial +34 93 415 50 00. Hotel Hesperia Tower, Gran Via, 144, 08907 l’Hospitalet.
From Madrid to Dubai: sky chef
A new bridge between Europe and Asia, a new flight connecting Madrid and Dubai...
A new bridge between Europe and Asia, a new flight connecting Madrid and Dubai daily, will start from 1 August, courtesy of Emirates Airlines. It is a great honour for us to have been chosen to design the menus for first class and business passengers of this flight of one of the world’s top ten airlines: travellers will now be able to fly non-stop from the city where our restaurant Santceloni is located to the city where they can enjoy our Ossiano.
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